G&CICA: It's All About The Food

Sub-Forums: It's All About The Food

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  1. Ask questions, give answers and swap ideas. Share your food photos and your love for cooking all done from your favorite cast iron cookware. Do you have a go-to, never fails, crowd-pleasing recipe you make every year? It can be for Thanksgiving, Hanukkah, Christmas, Boxing Day, Epiphany. Heck even your favorite day to day recipes will work. It can be a appetizer, main course...dessert...what-ever! Care to share?

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  2. These recipes will be copied from the recipes submitted above and placed in order for easy finding when you need them. You can view these recipes but only moderators can move them here.

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    1. The recipes below have been shared by Colleen Sloan. She is a member and goes around the country showing people how to use Dutch ovens for cooking. She has done a few cookbooks and sells them. You may reach her at: Log Cabin Grub Cookbooks 900 E Carnation Drive Sandy, Utah 84094 Fax 801-523-6240 - Phone 801-571-0789 / 888-596-1515

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    2. Tried and true recipes contributed by Doris Mosier over the last few years.

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    3. Legendary cast iron cooking Master John Beldon long lost recipes have been found. Give them a try and make them a part of your family meals.

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